- Mon - Fri : 10.00 am - 20.00 pm
- +30 211 210 8156
Experience the Essence of St. Nicholas Business Club
At the distinguished setting of the St. Nicholas Business Club, taste meets sophistication and every moment of enjoyment transforms into a refined, premium experience.
Our curated menu is designed to elevate occasions of high aesthetics — from professional meetings and private events to moments when you simply crave a touch of luxury. Featuring a selection of exquisite dishes, crafted in collaboration with trusted catering partners, every flavor reflects the quality and identity of our space.
From fine plates and elegant finger foods to sophisticated desserts and premium beverage selections, our menu delivers a gastronomic journey where finesse and indulgence coexist in perfect harmony.
Choose what suits your moment and allow us to unveil the most captivating side of taste.
At St. Nicholas Business Club, every selection is a promise of quality — and every moment, a discreet luxury.
French Fries
Hand-cut fresh fries with fleur de sel & fresh oregano
7.00
Cheese fritters
Made with a cheese blend, mint & tomato chutney
13.00
Cheese & Charcuterie Platter
Mortadella with Aegina pistachios, air-dried salami, prosciutto, smoked pork, blue cheese, parmesan, graviera, halloumi, homemade pear jam, breadsticks & cranberries.
25.00
Bruschetta ricotta
With ricotta, cherry tomatoes, extra virgin olive oil & fresh basil.
12.00
Meatballs
Served with yogurt sauce & tomato coulis.
13.50
Truffle Paste Pizza
Truffle paste, mushrooms, prosciutto, truffle oil & parmesan.
13.00
Cover
Variety of breads, breadsticks, dips & extra virgin olive oil
3.50 / per person
St’ Nicholas Salad
Salad with mixed lettuces, marinated beef fillets, sliced almonds, roasted Florina pepper fillets, Cretan graviera cheese & soy–orange dressing.
18.00
Greek Salad
Tomato, cucumber, olives, feta cheese, extra virgin olive oil, carob rusks, herbs.
14.00
Caesar`s
Salad with iceberg lettuce, chicken fillets, bacon, corn, aromatic croutons, parmesan flakes & homemade Caesar dressing.
16.00
Portobello
Salad with rocket, marinated zucchini, cherry tomatoes, Chios mastelo cheese, grilled portobello mushrooms & pomegranate–vanilla vinaigrette.
18.00
St’ Nicholas Burger
With a 220g Black Angus beef patty, cheddar, bacon, tomato, iceberg lettuce, pickled onion, fried egg, Jack Daniel’s BBQ sauce & tartar mayonnaise. Served with fresh French fries.
18.00
Chicken burger
With grilled chicken, parmesan, bacon, tomato, iceberg lettuce & Caesar sauce. Served with fresh French fries.
16.00
Classic american cheeseburger
With a 220g Black Angus beef patty, cheddar, iceberg lettuce, tomato, mustard & mayonnaise. Served with fresh French fries.
16.00
Rib-eye Black Angus from Uruguay
20.00
Picanha Black Angus from Uruguay
17.00
Flank steak Black Angus from Uruguay
17.00
Inside skirt Black Angus Omaha farm USA
20.00
Striploin Black Angus from Uruguay
20.00
Beef prime fillet
25.00
Picanha Brazilian style
55.00
22-Day Dry Aged
14,00€
